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12 recipes found.

Premium braised ribs that are fork-tender with deep seasoning and perfectly deodorized using ssanghwa-tang.

A super simple homemade version of Dongpaeok made by simmering over low heat using cola's tenderizing effect and the herbal aroma of Ssanghwatang, without any spices

Tender, savory no-water boiled pork made by gently simmering whole pork belly in cola, ssanghwatang, and ginger

Make tender and moist Ssanghwatang whole pork belly suyuk in just 15 minutes using a microwave, without any gamey smell.

Perfectly tender boiled pork bossam without any off-odors, using beer, soju, and ssanghwatang

Pork bulgogi with deep herbal notes and a sweet-salty charm, made by glazing crispy grilled pork belly with ssanghwatang and soy sauce.

A simple braised pork dish using cola and ssanghwatang instead of water to eliminate odor and achieve deep, dongpa-yuk-like flavor in just a short time.

A hearty rice bowl recreating the luxurious flavor of Chinese-style Oxyang Jangryu by using a bottle of Ssanghwatang as sauce

Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.

A nourishing herbal samgyetang easily made in an electric rice cooker using Ssanghwatang herbal drink and cooked rice, without any heat control.

A simple herbal boSSam that perfectly eliminates pork aroma, delivering deep flavor and tender texture by using ssanghwatang.

A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.