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Solo Cooking God's Kung Pao Chicken Rice Bowl

Crispy on the outside, tender on the inside grilled chicken thigh served with a tangy-sweet-spicy homemade sauce, this makeshift kung pao rice bowl delivers restaurant-quality crunch without the hassle of dough or deep-frying.

20 minNormalRice bowls
chicken thighstarch powderoniongreen chiligarlic
Chinese stylecrispy outside tender insidespecial meal

This Man's Cook's Dried Squid Stir-Fry

A dish that preserves texture by quickly stir-frying dried squid, pre-marinated in a spicy-sweet sauce without releasing water, with vegetables over high heat

20 minNormalMeat & mains
dried squidred pepper powdergochujangsoy sauceoyster sauce
spicyrice companionspecial meal

Kim Ho-yoon's Herb Butter Tangsuyuk

Crispy pork tenderloin fried in squid ink batter, tossed in a sweet and sour sauce, and finished with fragrant dill butter.

30 minNormalMeat & mains
pork tenderloindillbutterpotato starchsquid ink
Guest-worthy dishesSpecial mealFusion cuisine