Modu Recipe
Modu Recipe

Kim Jin-sun's Boneless Pork Galbi Jjim

An ultra-simple boneless galbi jjim that skips the blood-removal step by searing pork neck for flavor and uses pear drink and ssanghwatang for taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Searing the meat first creates a Maillard reaction that locks in juices and deepens the flavor of the broth.
  • Ssanghwatang is a secret ingredient that removes gamey smell and adds the characteristic savory depth of herbal galbi jjim in a short time.

Recommended for

  • Those who want to make galbi jjim easily without the complicated process of removing blood and marinating.
  • Those who want to enjoy tender boneless pork neck galbi jjim that is easy to eat.

Shop ingredients on Coupang(Ad)

pork neckradishcarrotonionlarge green onioncheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)cooking wineminced garlicoyster saucepear drinkssanghwatang

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