Main ingredients
beefonionJin-ganjangmirimgarlicgingersesame oildark soy sauce (laochou)radishcarrotshiitake mushroomscheongyang chili pepperred chili pepperchestnutsrice cakes
Ttukdak Hyung's Super Simple Boneless Galbijjim
Boneless beef galbijjim made in just one hour using affordable chuck eye roll for grilling, with chopped onion and simple seasoning—no blender needed.
Ingredients needed 3 servings
Recipe
Cooking tips
- The 1 tbsp of dark soy sauce (laochou) is for color; if unavailable, substitute with an additional 1 tbsp of Jin-ganjang.
- Finely chopping the onion instead of blending it is the key simplification in this recipe.
- Since no additional water is added, keep the lid on throughout cooking over medium and low heat to prevent moisture from evaporating too quickly.
- Do not add the chestnuts, rice cakes, and starch syrup at the beginning; add them after the first 20 minutes of cooking and finish cooking over low heat.
Recommended for
- Those who want to enjoy a hearty galbijjim using affordable beef instead of expensive ribs.
- Those who prefer tender boneless meat dishes without the need to debone.
- Those who want to whip up galbijjim easily without using a blender or complicated measurements.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God Simple and Easy Boneless Potato Stew
- Striker Chef's Super Simple Galbijjim
- Aha Bujang's Pork Neck Braised Short Rib Style
- Striker Chef's Super Simple Japchae Using Galbi-jjim Sauce
- Ttukdak Hyung's Boneless Beef Galbi Jjim
- Kim Jin-sun's Boneless Pork Galbi Jjim
- Kim Jin-soon's Boneless Whole Galbi Jjim
- Ttukdak Hyung's Super Simple Pork Galbi
- Aha Bujang's Super Simple 5-Minute LA Galbi
- Solo Cooking God Simple Chicken Galbi Fried Rice
