Kim Dae-seok's Three-Color Wheat Crepes with Smoked Duck
A luxurious delicacy featuring three-color miljeonbyeong made from scallion and carrot juice, wrapped with golden smoked duck, scallion strips, and cucumber, enjoyed with a savory chunjang sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding olive oil to the dough ensures the miljeonbyeong stays intact, resulting in a soft and chewy texture.
- When frying, keep the heat as low as possible and always wipe the pan lightly with a kitchen towel to prevent excess oil buildup—this coating step is essential.
- Always slice scallion along the grain to avoid toughness and achieve a crisp, satisfying texture.
Recommended for
- Those who want to enjoy the chewy texture of miljeonbyeong paired with the rich, savory flavor of smoked duck.
- Home hosts or those preparing thoughtful, visually appealing dishes for gatherings or special guest visits.
- Food lovers seeking a unique twist on vermicelli rolls, served with a bold chunjang sauce.
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