Kim Dae-seok's Three-Color Wheat Crepes with Smoked Duck

• scallion half bunch (about 30g)
• carrot 7g
• flour 3 cups
• olive oil 1.5 tablespoons
• salt 6 pinches
• green cucumber 1 piece
• white part of scallion 1/2 stalk
• smoked duck 1 pack
• sautéed chunjang to taste
• water 3 cups

Recipe 🍳

Cooking tips 💡

• Adding olive oil to the dough ensures the miljeonbyeong stays intact, resulting in a soft and chewy texture.
• When frying, keep the heat as low as possible and always wipe the pan lightly with a kitchen towel to prevent excess oil buildup—this coating step is essential.
• Always slice scallion along the grain to avoid toughness and achieve a crisp, satisfying texture.

Recommended for 🙋

• ⭐Those who want to enjoy the chewy texture of miljeonbyeong paired with the rich, savory flavor of smoked duck.
• ⭐Home hosts or those preparing thoughtful, visually appealing dishes for gatherings or special guest visits.
• ⭐Food lovers seeking a unique twist on vermicelli rolls, served with a bold chunjang sauce.