Lee Won-il's Smoked Duck and Chive Mandu

Name: Lee Won-il's Smoked Duck and Chive Mandu
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack smoked duck; 1 handful chives; 1/4 head baek kimchi (or washed kimchi); 1/2 block tofu; rice paper (as needed); a pinch of black pepper; lukewarm water (as needed); a little cooking oil; 1 tbsp soy sauce; 1 tbsp water; 1/2 tbsp vinegar; 1 tbsp allulose; 1/4 onion

Rice paper wrapped smoked duck and chives, baked in an air fryer for a crispy and savory mandu.

20 min Difficulty Easy Meat & mains

Main ingredients

smoked duck chives baek kimchi tofu rice paper black pepper soy sauce vinegar allulose onion

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smoked duck chives baek kimchi tofu rice paper black pepper soy sauce vinegar allulose onion

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Detailed recipe

Quick recipe

Cooking tips

Do not knead the chives too vigorously with your hands, as this will bring out a grassy smell; gently mix them in.
Using allulose instead of sugar in the dipping sauce lowers calories and makes for a healthier option.
Do not soak the rice paper for too long, as it will tear easily; just dip briefly.

Recommended for

Those who want to enjoy crispy and healthy dumplings without the burden of wheat flour.
Those who want to cook leftover smoked duck in a simple and unique way.