Lee Won-il's Smoked Duck and Chive Mandu
Rice paper wrapped smoked duck and chives, baked in an air fryer for a crispy and savory mandu.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not knead the chives too vigorously with your hands, as this will bring out a grassy smell; gently mix them in.
- Using allulose instead of sugar in the dipping sauce lowers calories and makes for a healthier option.
- Do not soak the rice paper for too long, as it will tear easily; just dip briefly.
Recommended for
- Those who want to enjoy crispy and healthy dumplings without the burden of wheat flour.
- Those who want to cook leftover smoked duck in a simple and unique way.
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