Yeo Kyung-rae's Wheat Pancakes with Two Chinese-Style Stir-Fries

A delicious dish featuring soft scrambled eggs and spicy green pepper stir-fry wrapped in thin, fragrant wheat pancakes brushed with sesame oil.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding a bit of water to the egg mixture results in a much smoother and softer texture for the scrambled eggs.
  • When baking layered wheat pancake dough, ensure sesame oil is evenly distributed so the pancakes separate cleanly into two layers after cooking.
  • If you have leftover dumpling filling at home, stir-fry it together and enjoy it wrapped in the pancakes—it pairs perfectly.

Recommended for

  • Those seeking a unique Chinese-style meal to enjoy with family on special occasions.
  • Fans of dishes like Peking duck style, where various ingredients are wrapped in wheat pancakes.

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Kim Dae-seok's Three-Color Wheat Crepes with Smoked Duck35 minNormalMeat & mains
  2. Aha Bujang's Special Chinese-Style Fried Rice30 minNormalRice bowls
  3. Yeo Kyung-rae's Chinese-style Fried Rice15 minEasyRice bowls
  4. Striker Chef's Galbi Meat Southeast Asian Stir-Fried Noodles20 minNormalMeat & mains
  5. Raymon Kim's Hong Kong-Style Stir-Fried Noodles with Sirloin20 minNormalNoodles & bunsik
  6. Yeo Kyung-rae's Beijing-Style Stir-Fried Chomyeon20 minNormalNoodles & bunsik
  7. Solo Cooking God Thai-style Fried Rice15 minEasyRice bowls
  8. Aha Bujang's Southeast Asian-Style Stir-Fried Ramyun15 minEasyNoodles & bunsik
  9. Hwang Jin-sun's Chinese-Style Chicken Stew40 minNormalMeat & mains
  10. This Man's Cook's Chinese-style Stir-fried Pork Belly and Onion20 minNormalMeat & mains