Solo Cooking God Smoked Duck Napa Cabbage Stew
A simple, healthy dish that blends the sweetness of napa cabbage with the rich, savory flavor of smoked duck
Ingredients needed 2 servings
Recipe
Cooking tips
- Napa cabbage releases plenty of natural moisture, so there's no need to add extra water—this prevents burning and keeps the dish moist.
- Adjust the amount of mustard to suit your preference—the sharp, pungent kick can be reduced or increased based on taste.
- For extra variety, add leftover vegetables like enoki mushrooms from your fridge when layering ingredients—they pair wonderfully.
Recommended for
- Those who want to prepare a delicious, high-quality healthy dish quickly without spending long time at the stove.
- People looking to enjoy the rich flavor of duck without excess grease—clean and satisfying.
- Fans of the refreshing contrast between sweet cabbage and tangy, spicy mustard sauce.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Aha Bujang's Smoked Duck Bulgogi
- Aha Bujang's Peking Duck-Style Smoked Duck Roast
- Okjubu Smoked Duck with Scallions and Soybean Sprouts
- Lee Won-il's Smoked Duck and Chive Mandu
- Seungwoo Dad's Smoked Duck and Mushroom Roast
- Yoon Yi-ryeon's Grilled Smoked Duck with Bok Choy
- Seungwoo Dad's Smoked Duck and Bean Sprout Stir-fry
- Solo Cooking God Smoked Duck Oxyang Rice Bowl
- Solo Cooking God's Oyster Sauce Smoked Duck Stir-fried Udon
- Ttukdak Hyung's Sweet Pumpkin Stuffed with Smoked Duck
