Ttukdak Hyung's Sweet Pumpkin Stuffed with Smoked Duck

A visually stunning dish where spicy stir-fried smoked duck is packed into sweet pumpkin, topped with mozzarella cheese, and steamed.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cutting raw pumpkin is very hard and dangerous, so always soften it in the microwave first before cutting.
  • When stir-frying the duck with gochujang seasoning, it's tempting to snack on it, but hold back to keep the filling plentiful for a nice presentation.

Recommended for

  • Those looking for an impressive main dish to captivate guests at housewarmings or home parties.
  • Those who want the ultimate trio of sweet pumpkin's soft sweetness, spicy duck, and savory cheese.

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