Seungwoo Dad's Smoked Duck Ssamjang Stir-fried Udon
A noodle dish quickly stir-fried with udon noodles and ssamjang, the soul seasoning of Koreans, in the oil rendered from green onions and smoked duck, delivering a savory and umami-rich flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you forcibly separate refrigerated udon noodles, they may break. It's better to add water, cover the pan, and let the steam moisten them, then naturally loosen them.
- The final drizzle of sesame oil is essential as it balances the salty and tangy finish of store-bought ssamjang with its nutty flavor.
Recommended for
- Those who want to make a stir-fried noodle late-night snack that's as simple as ramyeon but feels like real cooking.
- Those who want to deliciously use up leftover ssamjang for grilling and odd leftover duck meat at home.
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