A noodle dish quickly stir-fried with udon noodles and ssamjang, the soul seasoning of Koreans, in the oil rendered from green onions and smoked duck, delivering a savory and umami-rich flavor.
If you forcibly separate refrigerated udon noodles, they may break. It's better to add water, cover the pan, and let the steam moisten them, then naturally loosen them.
The final drizzle of sesame oil is essential as it balances the salty and tangy finish of store-bought ssamjang with its nutty flavor.
Recommended for 🙋
⭐Those who want to make a stir-fried noodle late-night snack that's as simple as ramyeon but feels like real cooking.
⭐Those who want to deliciously use up leftover ssamjang for grilling and odd leftover duck meat at home.