Okjubu Smoked Duck with Scallions and Soybean Sprouts

A gourmet dish featuring smoked duck, scallions, and soybean sprouts stir-fried in oyster sauce and wrapped in clean fermented mustard greens.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Smoked duck naturally releases enough fat, so there's no need to add extra oil.
  • To preserve the crisp texture, stir-fry the soybean sprouts and scallions over high heat for a short time.

Recommended for

  • Those looking for a quick and impressive meat dish instead of takeout.
  • Those who want to enjoy smoked duck without heaviness, in a clean and refreshing way.

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