Okjubu Smoked Duck with Scallions and Soybean Sprouts
A gourmet dish featuring smoked duck, scallions, and soybean sprouts stir-fried in oyster sauce and wrapped in clean fermented mustard greens.
Ingredients needed 2 servings
Recipe
Cooking tips
- Smoked duck naturally releases enough fat, so there's no need to add extra oil.
- To preserve the crisp texture, stir-fry the soybean sprouts and scallions over high heat for a short time.
Recommended for
- Those looking for a quick and impressive meat dish instead of takeout.
- Those who want to enjoy smoked duck without heaviness, in a clean and refreshing way.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.