Main ingredients 🥩
smoked duckscallionsonionsoybean sproutsoyster saucefermented mustard greenssesame seeds
Okjubu Smoked Duck with Scallions and Soybean Sprouts
A gourmet dish featuring smoked duck, scallions, and soybean sprouts stir-fried in oyster sauce and wrapped in clean fermented mustard greens.
🙋 Recommended for
- ⭐ Those looking for a quick and impressive meat dish instead of takeout
- ⭐ Those who want to enjoy smoked duck without heaviness, in a clean and refreshing way
Ingredients needed 🛒2 servings
- smoked duck 300g
- scallions 1 handful
- onion 1/2
- soybean sprouts 1 handful
- oyster sauce 1.5 tablespoons
- pepper a pinch
- fermented mustard greens 1/4 head
- sesame seeds a pinch
Recipe 🍳
- Slice the onion and scallions into bite-sized pieces, and wash the soybean sprouts thoroughly.
- Add the smoked duck, onion, scallions, and soybean sprouts to a preheated frying pan.
- Add oyster sauce and pepper, and stir-fry quickly until the ingredients just begin to wilt.
- Rinse the fermented mustard greens thoroughly to remove any seasoning, squeeze out excess moisture, and arrange them neatly around the plate.
- Place the stir-fried smoked duck in the center of the plate and sprinkle with sesame seeds.
- Wrap the finished stir-fry in the fermented mustard greens and enjoy.
- Add smoked duck, onion, scallions, and soybean sprouts to a pan.
- Add oyster sauce and pepper, and stir-fry quickly.
- Arrange washed fermented mustard greens neatly on the plate.
- Place the stir-fry in the center and wrap it in the greens before eating.
Cooking tips 💡
- Smoked duck naturally releases enough fat, so there's no need to add extra oil.
- To preserve the crisp texture, stir-fry the soybean sprouts and scallions over high heat for a short time.
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