Yoon Yi-ryeon's Grilled Smoked Duck with Bok Choy

• 500g smoked duck
• 8 medium bok choy (380g)
• 1 tbsp cooking oil
• 1 heaping tbsp garlic
• 2 tbsp jin soy sauce
• 0.5 tbsp oyster sauce
• 2 tbsp cooking wine
• 1 tbsp plum extract (or 0.5 tbsp vinegar + 1 tbsp cooking wine)
• 5 tbsp water (up to 7 tbsp to taste)
• 3 Vietnamese chili peppers
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• Grill the bok choy just until it slightly sticks to the pan to preserve its crisp texture.
• Since smoked duck is already cooked, turn off the heat and use residual heat to render the fat and make it less greasy.

Recommended for 🙋

• ⭐Those preparing a simple weeknight dinner.
• ⭐Those looking for a duck dish for entertaining.
• ⭐Those who enjoy a spicy garlic sauce.