Main ingredients
smoked duckbok choycooking oilgarlicjin soy sauceoyster saucecooking wineplum extractVietnamese chili pepperblack pepper
Yoon Yi-ryeon's Grilled Smoked Duck with Bok Choy
A simple yet deeply flavorful dish of grilled smoked duck and bok choy, finished with a spicy garlic sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Grill the bok choy just until it slightly sticks to the pan to preserve its crisp texture.
- Since smoked duck is already cooked, turn off the heat and use residual heat to render the fat and make it less greasy.
Recommended for
- Those preparing a simple weeknight dinner.
- Those looking for a duck dish for entertaining.
- Those who enjoy a spicy garlic sauce.
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