Be generous with salt when making the pasta water to ensure the overall dish isn't bland and to enhance umami.
Thanks to the smoky and savory flavors already infused in the duck meat, you don't need any artificial seasonings to achieve a deep, savory oil-based pasta.
Recommended for 🙋
⭐Those who want to try a different meat pasta instead of the usual aglio olio.
⭐Those who want to use up leftover smoked duck meat in a clean and delicious way.
Sam Kim's Aglio e Olio Pasta Salad
A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.