Aha Bujang's Smoked Duck Bulgogi
A quick smoked duck bulgogi that balances sweet and savory flavors with tonkatsu sauce and sugar
Ingredients needed 2 servings
Recipe
Cooking tips
- Since smoked duck contains enough moisture and fat on its own, you can stir-fry it well without adding any cooking oil.
- Using store-bought tonkatsu sauce or Worcestershire sauce lets you easily achieve a bulgogi flavor without complicated soy sauce seasoning.
Recommended for
- Those who want to quickly prepare a sweet-and-savory main side dish after work.
- Those who want to enjoy a mouthwatering duck dish with minimal seasoning.
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