Aha Bujang's Peking Duck-Style Smoked Duck Roast
A savory roast that recreates the Peking duck vibe by pairing air-fried smoked duck with crispy skin, shredded scallions, and hoisin sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For crispy, not tough, skin, be sure to roast at a high temperature (230°C) for the final 5–10 minutes.
- Mixing a little sriracha sauce into the hoisin sauce creates a spicy-sweet sauce that cuts the richness of the duck.
Recommended for
- Those who want to enjoy a luxurious duck roast with minimal cooking.
- Those who want to easily make home party snacks using an air fryer.
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