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18 recipes found.
Kim Dae-seok's Chicken Stew
A sweet and spicy chicken stew made by simmering chicken and sweet potato in a sauce blended from apple and onion, finished with honey for gloss and sweetness.
Chinese Cuisine Witch's Spaghetti
A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.
Chinese Cuisine Witch's Neulgeun Hobakjuk
A soft and mild pumpkin porridge made by blending mature pumpkin and sweet rice.
This Man's Cook's Beef Mushroom Jjigae
A rich and savory beef mushroom jjigae with a soy sauce base, no complicated stock preparation required.
Chinese Cuisine Witch's Spicy Galbijjim
A simple spicy pork rib braise made using store-bought galbi marinade and gochugaru.
Chinese Cuisine Witch's Dak Gomtang
A recipe by the Witch Chef that highlights the savory flavor of chicken, soybean sprouts, and onion in a comforting Dak Gomtang.
Chinese Cuisine Witch's Dakdarisal Bokkeum
A super simple chicken dish made by pan-frying marinated chicken thighs and seasoning them with pork rib marinade.
Chinese Cuisine Witch's Doenjang-jjigae
A warm doenjang-jjigae made with house doenjang and vegetables.
Ttukdak Hyung's Bakpo Galbi
Pork belly from around the rib bones is trimmed, marinated in a sweet-savory pear-and-honey sauce, then grilled until browned while turning frequently.
Chinese Cuisine Witch's Squid Bibim Guksu
A dish of blanched squid and fresh vegetables mixed in a spicy sauce, served with noodles.
Chinese Cuisine Witch's Janchi-guksu
A traditional janchi-guksu made easily with a broth tea bag and simple garnishes.
Chinese Cuisine Witch's Myeolchi Bokkeum
By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.