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Modu Recipe

Kim Jin-soon's Yeopgi Spicy Braised Chicken

A spicy and addictive braised chicken that recreates the taste of a famous specialty restaurant using a secret powder seasoning.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Blanching the chicken in boiling water for 1 minute helps remove odor and impurities.
  • If you want more spiciness, you can add more Vietnamese chili powder.

Recommended for

  • Those who want to perfectly recreate the taste of the famous restaurant's yeopgi braised chicken at home.
  • Those who like spicy and addictive seasoned dishes.
  • Those who want a spectacular one-bowl dish loaded with glass noodles and cheese.

Shop ingredients on Coupang(Ad)

chickenflat glass noodlesrice cakesonionlarge green onionpotatocarrotmozzarella cheesechili powderVietnamese chili powderbeef dasidaanchovy dasidasugarMiwonblack peppergarlic powder

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