Kim Dae-seok's Oyster Mushroom Tea

Cooking tips 💡

• If the dehydrator temperature exceeds 70 degrees Celsius, the mushrooms may burn and turn black. Always dry them slowly at around 50 degrees to preserve their bright color and nutrients.
• Dried ginger used in this tea has higher bioavailability of active compounds compared to fresh ginger, enhancing absorption in the body.
• For better flavor and nutrient extraction, cut small slits into the jujubes with scissors or a knife and remove the seeds before adding them to the pot.

Recommended for 🙋

• ⭐Those who want to enjoy dried mushrooms and jujubes as a warm, comforting tea.
• ⭐People seeking a naturally sweet, mild, and subtly savory herbal tea without harshness.
• ⭐Those who bought large quantities of enoki mushrooms and wish to store them long-term while maintaining high nutritional value.