Kim Jin-soon Stir-Fried Oyster Mushrooms
A vegetable side dish of briefly blanched oyster mushrooms lightly stir-fried with olive oil and Korean seasoned salt
Ingredients needed 2 servings
Recipe
Cooking tips
- Leave thick, plump mushrooms in their shape without tearing them too finely.
- Since the mushrooms are already blanched, do not stir-fry them in the pan for long.
- Garlic and large green onion are optional, so you can leave them out for a clean finish.
Recommended for
- Those preparing a simple holiday vegetable side dish.
- Those who enjoy the plump texture of oyster mushrooms.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Oyster Mushroom Stir-Fry
- Kim Ho-yoon's Perilla Seed Stir-fried Oyster Mushrooms
- Yoon Yi-ryeon's Stir-fried Oyster Mushrooms
- Okjubu's Shiitake Mushroom and Potato Stir-Fry
- This Man's Cook Neutari Beoseotjeon
- Okjubu's Oyster Mushroom Chomuchim
- Kim Dae-seok's Oyster Mushroom Tea
- Yeo Kyung-ok's Bok Choy Mushroom Stir-Fry
- Ttukdak Hyung's Restaurant-Style Stir-Fried Mushrooms
- Lee Hye-jung's Stir-Fried Seaweed Stem and Enoki Mushroom
