Kim Ho-yoon's Perilla Seed Stir-fried Oyster Mushrooms

Cooking tips 💡

• When blanching oyster mushrooms, do not add salt, as it can cause the mushrooms to lose their aroma and absorb too much water. Blanch in plain water for only 30–40 seconds to preserve a firm, chewy texture.
• Perilla seed powder absorbs moisture and can make the dish dry, so deglaze with the reserved mushroom broth to create a smooth, moist perilla sauce that coats the mushrooms.

Recommended for 🙋

• ⭐Those who want to make a moist perilla seed side dish that highlights the chewy texture of mushrooms.
• ⭐Those looking for a mild, nutty, and savory side dish that isn't overly stimulating.