Okjubu's Shiitake Mushroom and Potato Stir-Fry

Name: Okjubu's Shiitake Mushroom and Potato Stir-Fry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: potato 2 pieces; shiitake mushroom 1 handful; onion 1/2 piece; bell pepper 1/2 piece; carrot a little; soy sauce a little; oyster sauce a little; beef dashi a little; sugar 2 pinches; sesame seeds a little

A simple, delicious side dish that highlights the crisp texture of potato strips and the chewy bite of shiitake mushrooms—perfect as a rice-boosting accompaniment.

15 min Difficulty Easy side dish

Main ingredients

potato shiitake mushroom onion bell pepper carrot soy sauce oyster sauce beef dashi sesame seeds

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potato shiitake mushroom onion bell pepper carrot soy sauce oyster sauce beef dashi sesame seeds

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Detailed recipe

Quick recipe

Cooking tips

It's best to stir-fry the potatoes until partially cooked before adding the other vegetables—this ensures even cooking and better texture.
Use only about 2 pinches of sugar; too much can dull the savory depth of the dish.