Okjubu's Oyster Mushroom Chomuchim
A vinegary salad made by tossing chewy oyster mushrooms and fragrant minari in a sweet and sour dressing to whet the appetite.
Ingredients needed 3 servings
Recipe
Cooking tips
- Squeeze out as much water as possible from the blanched mushrooms so the dressing clings well and doesn't pool.
- Adding minari enhances the fragrance and gives a fresher taste.
Recommended for
- Those who want a tangy and different mushroom dish instead of the usual stir-fried mushrooms.
- Those who want to revive their spring appetite with the harmony of fragrant minari and mushrooms.
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