Okjubu's Oyster Mushroom Chomuchim

Name: Okjubu's Oyster Mushroom Chomuchim
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 pack oyster mushrooms; a handful of minari; 1/4 onion; 1.5 tbsp gochugaru; 1 tbsp sugar; 1/2 tbsp minced garlic; 2 tbsp oligo syrup; 3 tbsp vinegar; 1 tbsp anchovy sauce; 1/2 tbsp soy sauce; a pinch of seasoned salt

A vinegary salad made by tossing chewy oyster mushrooms and fragrant minari in a sweet and sour dressing to whet the appetite.

15 min Difficulty Easy side dish

Main ingredients

oyster mushrooms minari onion gochugaru garlic oligo syrup vinegar anchovy sauce soy sauce

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oyster mushrooms minari onion gochugaru garlic oligo syrup vinegar anchovy sauce soy sauce

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Detailed recipe

Quick recipe

Cooking tips

Squeeze out as much water as possible from the blanched mushrooms so the dressing clings well and doesn't pool.
Adding minari enhances the fragrance and gives a fresher taste.

Recommended for

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Those who want to revive their spring appetite with the harmony of fragrant minari and mushrooms.

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