This Man's Cook Neutari Beoseotjeon

Name: This Man's Cook Neutari Beoseotjeon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Oyster mushrooms, as needed; Flour, as needed; 2 eggs; Salt, a pinch; 1L water (for blanching); 1 spoon salt (for blanching)

A jeon made by briefly blanching oyster mushrooms, tearing them along the grain, skewering them, and pan-frying until chewy and savory.

20 min Difficulty Easy side dish

Main ingredients

Oyster mushroomsFlourEggs

Ingredients needed 2 servings

Oyster mushrooms, as needed

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Oyster mushrooms Flour Eggs

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Flour, as needed

2 eggs

Salt, a pinch

1L water (for blanching)

1 spoon salt (for blanching)

Recipe

Trim the ugly base part of the oyster mushrooms with a knife, then separate the attached strands one by one.
Pour 1L of water into a pot, bring to a boil, then add 1 spoon of salt and dissolve.
Add the prepared oyster mushrooms to the boiling salted water and blanch briefly for 10 seconds, then remove.
Immediately rinse the blanched mushrooms in cold water, then press firmly with your hands to remove as much moisture as possible.
Thread the dried oyster mushroom strands onto skewers in a neat, aligned direction.
Dust the skewered mushrooms with a light, even coat of flour, then gently shake off any excess.
Dip the mushroom skewers into beaten egg seasoned with a pinch of salt, then place on an oiled pan and fry until golden brown on both sides.

Trim the base of the oyster mushrooms and blanch in boiling salted water for 10 seconds.
Rinse in cold water, squeeze tightly, and arrange the mushrooms to thread neatly onto skewers.
Coat evenly with flour and egg wash, then pan-fry until golden brown.

Cooking tips

After blanching, squeezing out the moisture thoroughly prevents water from seeping out during frying and keeps the egg coating from detaching.
When skewering, aligning the mushroom caps and stems in a consistent direction results in a much neater appearance.
A thick flour coating can make it pasty, so lightly dust the surface as if dusting with powder.

Recommended for

Those looking for a neat mushroom dish that highlights the natural texture and savory flavor of the ingredient.
Those who want to create a table that looks elaborate with a simple cooking process.

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Kim Dae-seok's Oyster Mushroom Tea

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A super simple appetizer featuring crispy king oyster mushroom pancakes seasoned with Parmesan cheese, served with a spicy and savory spread made from dried pollack.

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This Man's Cook Neutari Beoseotjeon

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for