Seungwoo Dad's Smoked Duck and Mushroom Roast
A super simple three-harmony dish where smoked duck is slowly rendered over low heat, king oyster mushrooms are roasted in the duck fat, and everything is wrapped in ssam mu (pickled radish wraps).
Ingredients needed 2 servings
Recipe
Cooking tips
- Since smoked duck is already seasoned with salt, it's recommended not to add extra salt when roasting the mushrooms.
- High heat can char the duck before the oil renders out, so be sure to keep the heat low or very low.
Recommended for
- Those who want to make a simple yet delicious drinking snack with leftover smoked duck.
- Those who want to use every bit of the duck fat for its savory flavor without wasting it.
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