Kim Dae-seok's Enoki Squash Side Dish
A savory, umami-rich side dish featuring squash marinated in shrimp paste to prevent crumbling, enhanced with tender enoki mushrooms for a chewy texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- Marinating the squash in shrimp paste first draws out moisture, preventing it from breaking apart while cooking and allowing the flavor to penetrate deeply.
- Adding a small amount of water during cooking prevents the squash and mushrooms from burning and keeps them moist and tender.
- Sprinkling sesame seeds on hot food causes their aroma to dissipate quickly, so it's best to spread the dish on a plate and cool it completely for 20 minutes before adding the seeds.
Recommended for
- Those who struggle with squash falling apart when making side dishes.
- People who want to fill their table daily with rich, salty-savory side dishes.
- Those who enjoy both the chewy texture of mushrooms and the crisp bite of squash simultaneously.
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