Kim Dae-seok's Oyster Mushroom Stir-Fry
A side dish that steams oyster mushrooms using only oil and their own moisture to preserve a chewy texture, enhanced with the rich umami of homemade soy sauce and the nutty flavor of perilla seed powder.
Ingredients needed 3 servings
Recipe
Cooking tips
- Steaming the mushrooms in a pan without water preserves their chewy texture.
- Use sliced garlic instead of minced to keep the dish clean and refined after cooking.
- Perilla seed powder is a supporting ingredient for flavor—use sparingly to avoid overpowering.
Recommended for
- Those who want chewy, non-soggy oyster mushrooms in their stir-fry.
- People seeking a daily side dish with rich, nutty umami flavor.
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