Kim Dae-seok's Chicken Gomtang

Cooking tips 💡

• Adding chicken feet while making the broth releases abundant gelatin, resulting in a much richer, thicker, and deeply flavorful soup that clings to your lips.
• Seasoning the cooked chicken with salt, pepper, and sesame oil before serving enhances its natural umami taste significantly.
• Using whole yellowish-brown onions with skins intact during cooking helps eliminate any gamey odor while adding a subtle sweetness and a refined color to the broth.

Recommended for 🙋

• ⭐Those who want to make a deep, rich chicken broth at home like a professional restaurant without using difficult herbal ingredients.
• ⭐Those who want to follow the original recipe step by step and recreate it at home.