Adding chicken feet while making the broth releases abundant gelatin, resulting in a much richer, thicker, and deeply flavorful soup that clings to your lips.
Seasoning the cooked chicken with salt, pepper, and sesame oil before serving enhances its natural umami taste significantly.
Using whole yellowish-brown onions with skins intact during cooking helps eliminate any gamey odor while adding a subtle sweetness and a refined color to the broth.
Recommended for 🙋
⭐Those who want to make a deep, rich chicken broth at home like a professional restaurant without using difficult herbal ingredients.
⭐Those who want to follow the original recipe step by step and recreate it at home.
Sung Si-kyung's Chicken Gomtang
A clear chicken gomtang made by briefly blanching chicken pieces, simmering them thoroughly, and then shredding the meat into a clean, mild broth.