This Man's Cook Chicken Gomtang

• fresh chicken (size 12) 1 whole
• whole garlic 10 cloves
• green onion 1 large (or 2 thin green onions)
• onion 1/2 medium
• whole peppercorns 1 tablespoon
• ginseng soup herbal mix 1 pack
• seasoned salt 1 teaspoon
• ground black pepper 1/2 teaspoon
• minced garlic 1 tablespoon
• salt 1/2 tablespoon
• liquid chicken stock 1 tablespoon
• finely chopped green onion to taste
• water as needed
• soaked glass noodles to taste (optional)

Recipe 🍳

Cooking tips 💡

• Removing the yellow fat around the neck and tail completely ensures a cleaner broth with no off-flavors.
• When handling fresh chicken in summer, avoid splashing water onto surrounding vegetables or utensils to prevent foodborne illness; immediately clean sinks, knives, and cutting boards after use.
• Leaving the spice bag in the broth for a while after removing the chicken allows the full depth of flavor from the ingredients to fully infuse into the broth.
• Adding 1 tablespoon of liquid chicken stock when seasoning the broth makes it easy to recreate a professional-grade, rich umami flavor at home.

Recommended for 🙋

• ⭐Those seeking a warm, satisfying nourishing meal to boost the family's energy during hot summer days.
• ⭐People who enjoy a clear, clean yet deeply savory broth that offers a different taste from traditional samgyetang.
• ⭐Home cooks wanting to master a foolproof, restaurant-quality recipe using an entire chicken—from seasoning the meat to preparing the broth.