Jung Ho-gyun's Chicken Gomtang

Name: Jung Ho-gyun's Chicken Gomtang
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 whole chicken, cut into pieces; 2 potatoes; 1/5 radish; 10 whole garlic cloves; 2 large green onions; 2 cheongyang chili peppers; salt, to taste; black pepper, to taste

A rich and refreshing chicken gomtang by Chef Jung Ho-gyun, made by briefly blanching chicken and boiling it with potato, radish, and garlic for a short time, then mashing the potato into the soup.

30 min Difficulty Easy Soups & stews

Main ingredients

chicken potato radish whole garlic cloves large green onion cheongyang chili pepper

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chicken potato radish whole garlic cloves large green onion cheongyang chili pepper

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Cooking tips

Blanching the chicken once and rinsing it in cold water removes blood and organ residue from between the bones, resulting in a clear, rich broth without any off-odors.
The large chunks of radish not only add a refreshing note to the broth but also make the chicken meat even more tender.
Lightly mashing the potato in the broth with a spoon and eating it with rice makes the soup thicker and more savory.

Recommended for

Those who want to make a rich and savory chicken gomtang in just 20–30 minutes without complicated steps.
Those looking for a warm meal with mashed potatoes and refreshing broth.

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Jung Ho-gyun's Chicken Gomtang

Main ingredients

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