Chinese Cuisine Witch's Dak Gomtang

A recipe by the Witch Chef that highlights the savory flavor of chicken, soybean sprouts, and onion in a comforting Dak Gomtang.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Scrape out the red parts inside the chicken cavity with a spoon to eliminate any gamey smell.
  • Stir-fry the onion and soybean sprouts quickly over high heat to retain their crunch.
  • Use a paper towel to skim the oil from the broth for a cleaner taste.

Recommended for

  • A day when you need a nourishing meal.
  • Those who want to try a special chicken dish.

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