Chinese Cuisine Witch's Dak Gomtang

• 1 whole chicken
• 1 bag soybean sprouts
• 1 onion
• 1 green onion
• 1 Cheongyang chili pepper
• 1 red chili pepper
• 1 tbsp garlic
• 2 tbsp soup soy sauce
• 1/3 tbsp sugar
• 1/2 tbsp Dashida
• 1/4 tbsp salt
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• Scrape out the red parts inside the chicken cavity with a spoon to eliminate any gamey smell.
• Stir-fry the onion and soybean sprouts quickly over high heat to retain their crunch.
• Use a paper towel to skim the oil from the broth for a cleaner taste.

Recommended for 🙋

• ⭐A day when you need a nourishing meal.
• ⭐Those who want to try a special chicken dish.