Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
40 recipes found.

A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.

A refreshing summer delicacy featuring cold ramen served with crisp toppings in a tangy-sweet, cool broth made by adding soy sauce, sugar, and vinegar to ramen seasoning.

A no-fuss, quick soy noodle recipe made by blending tofu, milk, and peanut butter in a blender—no soaking or boiling soybeans required.

The most classic nostalgic watermelon punch made with the golden ratio of milk and soda, plus sweet canned fruit.

A refreshing summer delicacy featuring tangy-sweet and cool seaweed cold soup with thin noodles wrapped around ice cubes for a crisp, revitalizing bite.

Baek Jong-won's premium buckwheat noodle soup, maximized in flavor with grilled green onions and onions, and deepened with katsuobushi.

A recipe for Chinese-style cold noodles enjoyed cool and refreshing, with a sweet, sour, and spicy special broth blended with rich peanut butter.

Steam pumpkin leaves to softness in just 3 minutes using a microwave, paired with a savory golden-ratio universal wrap sauce

A refreshing watermelon punch made with a whole bottle of Milkis instead of milk and cider, giving a smooth milky carbonated flavor, with added green grapes.

A super simple marinated red shrimp dish completed in 5 seconds using store-bought soba dipping sauce, without the hassle of boiling and cooling.

Blanching dried seaweed briefly to eliminate its fishy taste, then enjoying it in a refreshing, tangy-sweet broth with cucumber and vegetables

A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.