Sung Si-kyung's Chicken Gomtang
A clear chicken gomtang made by briefly blanching chicken pieces, simmering them thoroughly, and then shredding the meat into a clean, mild broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using bone-in chicken pieces yields a deeper, richer broth.
- Seasoning only with salt and pepper, without any artificial seasonings, still gives a clean and mild flavor.
Recommended for
- Those craving a warm, comforting soup on chilly days.
- Those wanting to make a deeply flavored health dish with just chicken and no complicated ingredients.
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