Ttukdak Hyung's Chicken Gomtang

Name: Ttukdak Hyung's Chicken Gomtang
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: handful of rotisserie chicken breast meat; 1 bowl of rice; 1 pack store-bought galbitang broth (about 500ml); a small amount of finely chopped green onion; a pinch of black pepper

A super-fast chicken gomtang made by shredding the plump breast meat from Costco rotisserie chicken and simmering it with store-bought galbitang broth.

15 min Difficulty Very easy Soups & stews

Main ingredients

chicken breast galbitang broth green onion

Ingredients needed 1 servings

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chicken breast galbitang broth green onion

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handful of rotisserie chicken breast meat
1 bowl of rice
1 pack store-bought galbitang broth (about 500ml)
a small amount of finely chopped green onion
a pinch of black pepper

Recipe

Shred the chicken breast meat into bite-sized pieces along the grain for easier cooking.
Place the shredded chicken and 1 bowl of rice into a pot.
Pour in the entire pack of store-bought galbitang broth and bring to a boil.
Turn off the heat once the broth starts bubbling gently, allowing the rice to soften.
Transfer to a serving bowl and sprinkle with finely chopped green onion and a pinch of black pepper.

Shred the chicken breast from rotisserie chicken into bite-sized pieces.
Add rice, shredded chicken, and store-bought galbitang broth to a pot and simmer until well combined.
Garnish with green onion and black pepper, then enjoy warm.

Cooking tips

Rotisserie chicken is already seasoned and galbitang broth has a base level of salt, so no additional salt is needed.
Pair with leftover chicken parts, kimchi, or pickled radish for an even more delicious and satisfying meal.

Recommended for

Those struggling to use up tough, dry leftover chicken breast meat.
Anyone wanting a warm, deep-flavored soup in just 5 minutes on a lazy day.
Those looking to maximize the value of their Costco rotisserie chicken.

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Ttukdak Hyung's Chicken Gomtang

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Ingredients needed 🛒1 servings