Modu Recipes

Ttukdak Hyung's Dak Gomtang

Super quick dak gomtang made by shredding the plump chicken breast from a Costco rotisserie chicken and simmering it with store-bought sagol gomtang broth.

🙋 Recommended for

  • ⭐ Those troubled by how to use the dry leftover chicken breast after eating a rotisserie chicken
  • ⭐ Those who want a hot, deep soup rice dish in 5 minutes on a lazy day
  • ⭐ Those who want to maximize the value of a Costco rotisserie chicken

Ingredients needed 🛒1 servings

  • One handful of rotisserie chicken breast
  • 1 bowl of rice
  • 1 pack of store-bought sagol gomtang broth (about 500ml)
  • Some finely chopped scallions
  • Some ground black pepper

Recipe 🍳

  1. Shred the chicken breast from the rotisserie chicken along the grain into bite-sized pieces.
  2. In a pot, add 1 bowl of rice and the shredded chicken breast together.
  3. Pour in 1 pack of store-bought sagol gomtang broth generously, then turn on the heat and bring to a boil.
  4. Once the broth comes to a vigorous boil, turn off the heat when the rice grains become soft.
  5. Transfer to a bowl and finish by sprinkling with chopped scallions and a pinch of black pepper.
  1. Shred the rotisserie chicken breast into bite-sized pieces along the grain.
  2. Add rice, chicken, and store-bought sagol gomtang broth to a pot and boil thoroughly.
  3. Garnish with scallions and pepper, and enjoy warm.

Cooking tips 💡

  • The rotisserie chicken is already seasoned and the sagol gomtang broth has basic seasoning, so no additional salt is needed.
  • Serve with leftover chicken radish or kimchi, or diced radish kimchi for an even more delicious meal.

Shop ingredients on Coupang(Ad)

Chicken breastRiceSagol gomtang brothScallions
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