Ttukdak Hyung's Chicken Gomtang
A super-fast chicken gomtang made by shredding the plump breast meat from Costco rotisserie chicken and simmering it with store-bought galbitang broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rotisserie chicken is already seasoned and galbitang broth has a base level of salt, so no additional salt is needed.
- Pair with leftover chicken parts, kimchi, or pickled radish for an even more delicious and satisfying meal.
Recommended for
- Those struggling to use up tough, dry leftover chicken breast meat.
- Anyone wanting a warm, deep-flavored soup in just 5 minutes on a lazy day.
- Those looking to maximize the value of their Costco rotisserie chicken.
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