Okjubu's Chicken Gomtang
A creamy, rich chicken gomtang that tastes like it was simmered all day, made in just 15 minutes using chicken thigh meat and mayonnaise
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to thoroughly dry the chicken thigh meat to prevent splattering and to avoid any off-flavors when frying.
- The plant-based oil in mayonnaise combined with chicken stock instantly transforms the broth into a deep, creamy, and opaque consistency.
Recommended for
- Those who want a deep, rich soup but have little time.
- College students or beginners who find preparing a whole chicken overwhelming.
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