Okjubu's Chicken Gomtang

Name: Okjubu's Chicken Gomtang
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: chicken thigh meat 400g; green onion 1 bunch; mayonnaise 1 tablespoon; chicken stock 1 tablespoon; minced garlic 1 tablespoon; a pinch of seasoning salt; a pinch of pepper; water 1.2L

A creamy, rich chicken gomtang that tastes like it was simmered all day, made in just 15 minutes using chicken thigh meat and mayonnaise

20 min Difficulty Easy Soups & stews

Main ingredients

chicken thigh meat green onion mayonnaise chicken stock garlic

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chicken thigh meat green onion mayonnaise chicken stock garlic

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2 servings

Recipe

Chop green onion finely and prepare generously. Pat the chicken thigh meat completely dry with kitchen paper.
Sear the chicken thigh meat in a pan until golden brown, rendering out the chicken fat.
Add 1 tablespoon of mayonnaise and 1 tablespoon of chicken stock to the seared meat, and stir-fry together to enhance the richness and depth of flavor.
Pour in water and simmer for 15 minutes until the broth turns milky white. Season with minced garlic and a pinch of seasoning salt.
Transfer to a bowl, sprinkle with pepper, and top generously with prepared green onion to finish.

Chop green onion and remove moisture from chicken thigh meat.
Sear chicken thigh meat in a pan, then add mayonnaise and chicken stock and stir-fry together.
Add water and simmer for 15 minutes, then season with minced garlic and seasoning salt.
Serve in a bowl and garnish with green onion and pepper.

Cooking tips

Make sure to thoroughly dry the chicken thigh meat to prevent splattering and to avoid any off-flavors when frying.
The plant-based oil in mayonnaise combined with chicken stock instantly transforms the broth into a deep, creamy, and opaque consistency.

Recommended for

Those who want a deep, rich soup but have little time.
College students or beginners who find preparing a whole chicken overwhelming.

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