Aha Bujang's Namdaemun dakgomtang

Ingredients needed 🛒4 servings

• 2 cut chickens (1.6kg)
• 50g onion
• 50g large green onion
• 3 tablespoons minced garlic
• 6L water
• 0.5 teaspoon flavored salt
• a pinch of black pepper
• 0.25 teaspoon Miwon
• [Seasoning Sauce] 30g large green onion
• [Seasoning Sauce] 4 cheongyang chili peppers
• [Seasoning Sauce] 50g onion
• [Seasoning Sauce] 1.5 tablespoons minced garlic
• [Seasoning Sauce] 3 tablespoons fermented anchovy sauce
• [Seasoning Sauce] 3 tablespoons vinegar
• [Seasoning Sauce] 2.5 tablespoons sugar
• [Seasoning Sauce] 3 tablespoons chili powder
• [Seasoning Sauce] 1 tablespoon Cheongyang chili powder
• [Seasoning Sauce] 2 teaspoons black pepper
• [Seasoning Sauce] 1 tablespoon toasted sesame seeds
• [Seasoning Sauce] 2 teaspoons Miwon

Recipe 🍳

Cooking tips 💡

• Rather than simmering over low heat for a long time, boil over high heat with the lid closed for 1 hour to extract a milky, rich Namdaemun-style broth.
• The organs of the chicken must be thoroughly cleaned to ensure a clean broth flavor without any gamey smell.
• The secret seasoning sauce can be dissolved directly into the broth or used as a dipping sauce for the chicken.

Recommended for 🙋

• ⭐Those who want to make popular dakgomtang with a deep, rich broth at home.
• ⭐Those who want to enjoy a nourishing meal with a secret seasoned dadaegi sauce packed with umami.