Aha Bujang's Namdaemun dakgomtang

Namdaemun Market-style dakgomtang featuring shredded chicken in a rich, deeply simmered chicken broth, served with a secret seasoned sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Rather than simmering over low heat for a long time, boil over high heat with the lid closed for 1 hour to extract a milky, rich Namdaemun-style broth.
  • The organs of the chicken must be thoroughly cleaned to ensure a clean broth flavor without any gamey smell.
  • The secret seasoning sauce can be dissolved directly into the broth or used as a dipping sauce for the chicken.

Recommended for

  • Those who want to make popular dakgomtang with a deep, rich broth at home.
  • Those who want to enjoy a nourishing meal with a secret seasoned dadaegi sauce packed with umami.

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