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16 recipes found.

Using just scissors, flatten a whole chicken and cook it using its own fat to create an intense crispiness on the skin, resulting in a perfect crispy exterior and juicy interior.

A Northern-style delicacy and nourishing dish featuring tender chicken quickly steamed in a pressure cooker, paired with fragrant chives and a sweet and sour soy-vinegar sauce

Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.

A rich and spicy butter chicken curry made by simplifying the authentic New Delhi Indian recipe into a one-pot method, then blending for a smooth finish.

Fresh chicken aged with buckwheat flour, gently simmered in a broth made from elm tree and pine branches, then steamed and served with scallions and a secret mustard sauce—this unique nourishing dish offers a refreshing twist on traditional comfort food.

Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce

A classic Andong jjimdak recipe that boasts a rich color and sweet-savory flavor rivaling specialty restaurants.

A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.

An incredible pairing of crispy air-fried chicken thighs, spread open in a butterfly shape, with a tangy and fragrant cilantro garlic butter sauce

A tangy and sweet, thick chicken dish recreated from the official recipe of Panda Express, an American-style Chinese food brand

A refined gochujang-glazed chicken wings dish featuring Chef Choi Kang-rok's meticulous technique and a masterful blend of Korean and Japanese flavors.

A premium health tonic dish featuring chicken thighs roasted to a golden hue with nodoyu, enhanced with the subtle aroma of red ginseng.