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Modu Recipe

Yeo Kyung-rae's Pork Ribs Stew

A super-fast pork ribs stew cooked in just 15 minutes using a special sauce with fermented soybean paste and a pressure pot, resulting in tender, melt-in-your-mouth ribs.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding a small amount of fermented soybean paste deepens the color and adds a unique, rich depth of flavor to the stew.
  • Use a heavy-bottomed pot or cast-iron pot with excellent moisture retention and sealing properties to ensure the meat stays tender and doesn't toughen during the short cooking time.

Recommended for

  • Those who find long cooking times for ribs stew tedious and overwhelming.
  • Those looking to create a special pork ribs stew with a subtle Chinese-inspired touch from star anise and fermented soybean paste.

Shop ingredients on Coupang(Ad)

pork ribsgingerstar anisescalliononionsweet potatoradishgreen onionfermented soybean pastesoy sauceminced garlicoyster saucered pepper powder

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