Lee Hye-jung's Braised Saury with Eolgari Cabbage

Cooking tips 💡

• Adding 1 teaspoon of vinegar to the seasoning effectively eliminates the fishy smell of blue-backed fish.
• Drizzling olive oil at the end forms an oil film that adds gloss and prevents the flavor from changing when reheated.
• Don't add too much sugar so that the fish's own savory umami flavor comes through.

Recommended for 🙋

• ⭐Those who want to make a clean, savory braised fish without any fishy smell.
• ⭐Those who love the taste of fully cooked eolgari cabbage soaked in seasoning.