Modu Recipe
Modu Recipe

Lee Hye-jung's Rosé Tteokbokki

A creamy and spicy rosé tteokbokki with the heat of gochujang and the richness of fresh cream, enhanced with bacon, sausage, and Korean fish cake (eomuk).

20 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching the rice cakes beforehand helps the cream sauce stay emulsified and allows the seasoning to absorb gently.
  • If desired, add cheongyang chili pepper powder to cut the richness and add a clean, spicy kick.
  • If the seasoning is lacking at the end, add a little oyster sauce to boost the umami.

Recommended for

  • Those who want to make restaurant-style rosé tteokbokki at home that is creamy yet spicy and sweet.
  • Those who enjoy hearty Korean street food loaded with sausage, bacon, and Korean fish cake (eomuk).
  • Those who want to quickly and easily prepare a special snack for kids or a weekend meal.

Shop ingredients on Coupang(Ad)

rice cakebaconVienna sausageKorean fish cake (eomuk)onionlarge green onionminced garlicfresh creammilkgochujanggochugarucooking wine

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