A clear broth dish where fresh webfoot octopus, cleaned with flour, is lightly blanched in a fragrant broth with minari and vegetables, then dipped in a spicy-sour ponzu sauce.
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Source: YouTubeBig Mama Lee Hye-jung

Create a rich and spicy broth by mixing doenjang and gochujang into beef bone stock, then enjoy it with fresh vegetables and beef short ribs, served shabu-shabu style.