Modu Recipe
Modu Recipe

Lee Hye-jung's Webfoot Octopus Shabu-Shabu

A clear broth dish where fresh webfoot octopus, cleaned with flour, is lightly blanched in a fragrant broth with minari and vegetables, then dipped in a spicy-sour ponzu sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Rub the webfoot octopus with flour to remove surface slime and impurities, then rinse thoroughly.
  • When adding the octopus to the boiling broth, dip it legs-first in and out repeatedly to curl it attractively and achieve a springy texture.
  • Minari becomes tough and loses its aroma if boiled too long, so add it just before eating and blanch only briefly.

Recommended for

  • Those who want to enjoy fresh seafood in a clean, refreshing clear broth.
  • Those looking for a healthy, elegant seasonal soup dish suitable for entertaining guests.
  • Those curious about tips for cleaning and blanching webfoot octopus to keep it tender and springy.

Shop ingredients on Coupang(Ad)

webfoot octopuseolgari cabbageonionshiitake mushroomslarge green onionminarienoki mushroomsminced garliccheongjuflourJin-ganjangcooking winevinegarradishgochugaru

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