Lee Hye-jung's Red Bean Ice Pops
A nostalgic old-fashioned red bean ice bar made by mixing boiled red beans with gelatin and milk for a savory and smooth texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- Discarding the first boiling water prevents bitterness and astringency.
- Adding a little gelatin keeps the ice pops smooth and not icy or hard when frozen.
- Using soy milk instead of regular milk gives a nuttier and cleaner flavor.
Recommended for
- Those who want to recreate the nostalgic taste of old-fashioned red bean ice bars at home.
- Those looking for a homemade summer treat made with red beans and milk.
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