Main ingredients
beefcarrotonionzucchinipotatolarge green onioncheongyang chili pepperglass noodlesgochujanggochugaruminced garlic
Lee Hye-jung's Spicy Meat Hot Pot
A spicy broth dish simmered down with leftover meat, various vegetables, and glass noodles in a gochujang seasoning
Ingredients needed 3 servings
Recipe
Cooking tips
- Besides beef, you can freely use leftover meats from the fridge such as pork neck, bulgogi, or ribs.
- Add the minced garlic at the end of cooking, not at the beginning, to preserve its pungent, rich aroma.
- Soak the glass noodles thoroughly in lukewarm water beforehand so they cook up tender without absorbing too much broth.
Recommended for
- Those who want to use up leftover vegetable scraps and meat in the fridge.
- Those who want to enjoy a spicy, saucy broth with slurpable glass noodles.
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