Lee Hye-jung's Spicy Meat Hot Pot

Cooking tips 💡

• Besides beef, you can freely use leftover meats from the fridge such as pork neck, bulgogi, or ribs.
• Add the minced garlic at the end of cooking, not at the beginning, to preserve its pungent, rich aroma.
• Soak the glass noodles thoroughly in lukewarm water beforehand so they cook up tender without absorbing too much broth.

Recommended for 🙋

• ⭐Those who want to use up leftover vegetable scraps and meat in the fridge.
• ⭐Those who want to enjoy a spicy, saucy broth with slurpable glass noodles.