Lee Hye-jung's Homemade Hamburger

Name: Lee Hye-jung's Homemade Hamburger
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 450g ground beef; 3 tablespoons milk; 1/2 onion; 1/4 carrot; 2 tablespoons glutinous rice flour; 1 egg; a pinch of salt; 3 hamburger buns; 3 slices sliced cheese; 6 leaves romaine lettuce; ketchup, as needed

A homemade hamburger made by marinating ground beef in milk to retain juices and adding glutinous rice flour for a moist, chewy texture.

30 min Difficulty Easy Meat & mains

Main ingredients

ground beef milk onion carrot glutinous rice flour egg hamburger buns sliced cheese romaine lettuce

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ground beef milk onion carrot glutinous rice flour egg hamburger buns sliced cheese romaine lettuce

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Detailed recipe

Quick recipe

Cooking tips

Sprinkling milk over the beef first helps retain moisture and prevents the patties from shrinking when cooked.
Pressing the center of the patty creates an indentation so it cooks evenly and stays flat instead of puffing up.
Adding glutinous rice flour helps the patties hold moisture when frozen or cooked, preventing them from crumbling.

Recommended for

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Those who want to enjoy a hearty homemade burger as a kids' snack or weekend meal.

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Lee Hye-jung's Homemade Hamburger

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