Modu Recipe
Modu Recipe

Lee Hye-jung's Homemade Hamburger

A homemade hamburger made by marinating ground beef in milk to retain juices and adding glutinous rice flour for a moist, chewy texture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Sprinkling milk over the beef first helps retain moisture and prevents the patties from shrinking when cooked.
  • Pressing the center of the patty creates an indentation so it cooks evenly and stays flat instead of puffing up.
  • Adding glutinous rice flour helps the patties hold moisture when frozen or cooked, preventing them from crumbling.

Recommended for

  • Those who want to make juicy, tender homemade patties from scratch.
  • Those who want to enjoy a hearty homemade burger as a kids' snack or weekend meal.

Shop ingredients on Coupang(Ad)

ground beefmilkonioncarrotglutinous rice flouregghamburger bunssliced cheeseromaine lettuce

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