Lee Hye-jung's Yam Wun Sen

Cooking tips 💡

• Poach the shrimp at a low temperature of 70°C, just when steam begins to rise, rather than in boiling water, to keep them plump and tender.
• If fish sauce is unavailable, substitute with fermented sand lance sauce or fermented anchovy sauce.
• If the flavor of cilantro is too strong, omit it and use parsley or other leafy greens instead.

Recommended for 🙋

• ⭐Those wanting a unique, light, sweet-and-sour salad-style meal.
• ⭐Those who want to learn the technique of poaching shrimp to keep them plump without shrinking.
• ⭐Those who want to easily make restaurant-style yam wun sen at home.