Main ingredients
shrimprice noodlestomatored onioniceberg lettucecilantrofish saucevinegarmaesil syrupminced garlicVietnamese chili pepper
Lee Hye-jung's Yam Wun Sen
A Thai-style salad combining shrimp gently poached at low temperature, thin rice noodles, and a sweet-and-sour fish sauce dressing
Ingredients needed 2 servings
Recipe
Cooking tips
- Poach the shrimp at a low temperature of 70°C, just when steam begins to rise, rather than in boiling water, to keep them plump and tender.
- If fish sauce is unavailable, substitute with fermented sand lance sauce or fermented anchovy sauce.
- If the flavor of cilantro is too strong, omit it and use parsley or other leafy greens instead.
Recommended for
- Those wanting a unique, light, sweet-and-sour salad-style meal.
- Those who want to learn the technique of poaching shrimp to keep them plump without shrinking.
- Those who want to easily make restaurant-style yam wun sen at home.
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