Modu Recipe
Modu Recipe

Lee Hye-jung's Shrimp and Crab Meat Juk

A smooth porridge made by stir-frying rice in sesame oil until golden, then simmering with plump shrimp, snow crab meat, and egg whites.

30 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mixing short-grain rice with sweet rice in a 5:1 ratio gives the porridge a much glossier and smoother texture.
  • Stir-frying the rice in sesame oil until it reaches a golden-yellow color is key to infusing the entire broth with a deep, nutty aroma.
  • Straining the egg whites through a sieve removes the stringy parts and ensures they cook into clean, delicate strands without clumping.

Recommended for

  • Those who want to make a comforting, nutty porridge that warms and soothes the stomach.
  • Those looking for a breakfast dish that combines the savory depth of seafood with the softness of egg whites.

Shop ingredients on Coupang(Ad)

short-grain ricesweet riceshrimpcrab meateggslarge green onionsesame oilcheongju

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