Lee Hye-jung's Soy Milk Soda Bread

Name: Lee Hye-jung's Soy Milk Soda Bread
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150g all-purpose flour (or whole wheat flour); 110ml unsweetened soy milk; 15g cooking oil; 15g lemon juice; 15g sugar; 1/3 teaspoon baking soda; 1 pinch salt; dried cranberries (or dried blueberries), as needed; potato starch, as needed

A plain, scone-style bread for meals, made by mixing flour, soy milk, and baking soda in just 5 minutes without eggs or butter, then baking in the oven.

30 min Difficulty Easy Snacks & desserts

Main ingredients

flour soy milk dried cranberries lemon juice baking soda potato starch

Shop ingredients on Coupang(Ad)

flour soy milk dried cranberries lemon juice baking soda potato starch

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Aha Bujang's Salad Bread

A nostalgic salad bread filled with shredded cabbage, ham, and boiled eggs tossed in mayonnaise, stuffed into a hot dog bun

15 minVery easySnacks & desserts

cabbagecarrothamcrab stickegg

homemadesuper simplekids' snack

Okjubu's Hot Dog Salad Bread

A nostalgic salad bread made by splitting a warmed hot dog and stuffing it with crisp vegetables and cheese

10 minEasySnacks & desserts

store-bought hot dogcucumbercabbagechedar slice cheeseketchup

super simple snacknostalgic tastedessert

Cooking tips

Over-kneading the dough develops gluten and makes the bread tough, so mix only until the flour is no longer visible to keep it moist and tender.
Dusting the dough with potato starch before baking prevents the surface from burning and creates a pretty white finish with a crispy texture, like a dusting of powdered sugar.
Use unsweetened soy milk for a mild, nutty flavor; you can also use whole wheat flour or add nuts according to your preference.

Recommended for

Those with butter or egg allergies, or anyone looking for a mild vegan baking option.
Those who want quick home baking with a dough that comes together in 5 minutes without any fermentation.
Those who want a nutty, gentle-on-the-stomach bread as a breakfast substitute.

Solo Cooking God's Hot Dog Salad Bread

A delicious snack made by reheating store-bought frozen crispy hot dogs and filling them with a tangy-sweet cabbage salad

10 minVery easySnacks & desserts

frozen crispy hot dogcabbagecarrotonioncucumber

super simplesnacknostalgic flavor

This Man's Cook Soy Milk Miso Powder

A healthy and satisfying soy milk miso powder drink enhanced with honey instead of sugar and a rich soy milk base for deep, nutty flavor.

5 minVery easySnacks & desserts

miso powdersoy milkhoney

super easyhearty mealbreakfast

Okjubu's Pan-fried Dumpling Yuringi

A unique dish featuring crispy pan-fried dumplings topped with a sweet and sour sauce and spicy vegetables.

15 minEasydrinking snack

Water dumplingsLettuceCheongyang chili pepperGreen onionOnion

super easyChinese-styleDumpling dish

Aha Bujang's Dark Soy Sauce Pork Japchae

A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.

30 minNormalside dish

glass noodlesporkshiitake mushroomscarrotzucchini

holiday foodguest entertainingrice thief

Lee Hye-jung's Soy Milk Soda Bread

Main ingredients

Tags

Shop ingredients on Coupang(Ad)