Modu Recipe
Modu Recipe

Lee Hye-jung's Garlic Jangajji

A side dish where garlic is first pickled in vinegar, then a salt-sugar brine is boiled and poured over to achieve a crisp texture and deep flavor.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Exposure to light can cause garlic to turn green, so be sure to wrap it in a black plastic bag to block light.
  • Pouring hot brine can make the garlic mushy, so always cool it completely before adding.

Recommended for

  • Those who want to make a crisp and clean side dish.
  • Those who want to reduce greening and make a neat garlic jangajji.

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peeled garlicvinegar

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