Lee Hye-jung's Bulgogi Vegetable Stir-fry

Cooking tips 💡

• If you stir-fry the vegetables together with the meat from the start, they will release moisture and become limp, so the key is to stir-fry them separately and combine at the end.
• When seasoning the meat, add the cheongju first and massage it in to cleanly remove off-odors and tenderize the meat.
• Don't overcook the potato; it should retain a slight crispness for the best texture.

Recommended for 🙋

• ⭐Those who want to enjoy the usual bulgogi with a different texture and presentation.
• ⭐Those who prefer stir-fried dishes that highlight the crisp texture of vegetables.
• ⭐Those looking for a neat main side dish suitable for a guest table.