Lee Hye-jung's Bulgogi Vegetable Stir-fry
A neat vegetable bulgogi stir-fry where potato, Korean piman pepper, and onion are lightly stir-fried separately to preserve their crunch, then quickly combined with bulgogi stir-fried in sesame oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you stir-fry the vegetables together with the meat from the start, they will release moisture and become limp, so the key is to stir-fry them separately and combine at the end.
- When seasoning the meat, add the cheongju first and massage it in to cleanly remove off-odors and tenderize the meat.
- Don't overcook the potato; it should retain a slight crispness for the best texture.
Recommended for
- Those who want to enjoy the usual bulgogi with a different texture and presentation.
- Those who prefer stir-fried dishes that highlight the crisp texture of vegetables.
- Those looking for a neat main side dish suitable for a guest table.
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