Main ingredients
radishcucumberpearred chili pepperglutinous rice pastesaeujeot (Korean salted fermented shrimp)scallions
Lee Hye-jung's Super Simple Nabak Water Kimchi
An instant nabak water kimchi that delivers a refreshing, clean broth by pickling radish, cucumber, and pear directly in glutinous rice paste and jeotgal.
Ingredients needed 6 servings
Recipe
Cooking tips
- Do not rinse away the pickling liquid; using it as is perfectly preserves the savory depth and seasoning of the ingredients.
- Add the scallions just before refrigerating, not at the beginning, so the green onion aroma stays clean and doesn't overpower.
- Use the trimmings from the pear and radish to make juice, so nothing goes to waste and the broth becomes even deeper in flavor.
Recommended for
- Those who want to make water kimchi easily and quickly instead of complicated kimchi-making.
- Those who need a refreshing, palate-cleansing broth side dish to accompany noodles or fried rice.
- Those who prefer a clear water kimchi with natural fruit sweetness.
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