Lee Hye-jung's Super Simple Nabak Water Kimchi

Cooking tips 💡

• Do not rinse away the pickling liquid; using it as is perfectly preserves the savory depth and seasoning of the ingredients.
• Add the scallions just before refrigerating, not at the beginning, so the green onion aroma stays clean and doesn't overpower.
• Use the trimmings from the pear and radish to make juice, so nothing goes to waste and the broth becomes even deeper in flavor.

Recommended for 🙋

• ⭐Those who want to make water kimchi easily and quickly instead of complicated kimchi-making.
• ⭐Those who need a refreshing, palate-cleansing broth side dish to accompany noodles or fried rice.
• ⭐Those who prefer a clear water kimchi with natural fruit sweetness.