Modu Recipe
Modu Recipe

Lee Hye-jung's Braised Chicken Wings

Chicken wings stir-fried in garlic oil, then simmered in a sweet and salty sauce of soy sauce, vinegar, and honey until glossy and tender.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sauté the garlic slowly over low heat to prevent burning and allow its flavor to gently infuse the oil.
  • Lightly searing the chicken wings in oil before braising helps seal in the juices and remove any gamey odor.
  • Honey reduces and creates a glossy finish when heated, so it's best added in the final cooking stage.

Recommended for

  • Those who enjoy sweet and salty chicken-flavored wing dishes.
  • Those who want to make a hearty main side dish by braising chicken wings and eggs together.
  • Those who want to create a restaurant-style braised chicken dish with a simple sauce combination.

Shop ingredients on Coupang(Ad)

chicken wingseggsgarlicsoy saucevinegarmaesil extractcheongjucooking winehoneywhole sesame seedsVietnamese chili pepper

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